colombera garella vispavola vino rosso 2023 Rosé Lodalis Barolo grappa is distilled

Lodalis Barolo grappa is distilled from the press residues from their Barolo wines

but we have drunk all the vintages and the first vintage 1988 is still completely fresh

Vinification occurs in stainless steel tanks at a controlled temperature of 23 degrees for 20 days

at an altitude of 650 meters on Etna

colombera garella vispavola vino rosso 2023 Rosé Lodalis Barolo grappa is distilledAromatic and spicy in an elegant, Northern Piedmontese style fresh, juicy, and entirely unique. 100% Vespolina a local grape from Northern Piedmont, known for its intense aroma, floral notes, and distinctive spiciness. The grapes come from vineyards in Masserano and Brusnengo, and the wine's style is light, lively, and exceptionally drinkable. The aroma is filled with cherry, violet, white pepper, and dried herbs. The taste is crisp and light, with